Tattooed Chef is a leading plant-based food company offering a broad portfolio of innovative plant-based food products that taste great and are sustainably sourced. Tattooed Chef’s signature products include ready-to-cook bowls, zucchini spirals, riced cauliflower, acai and smoothie bowls, and cauliflower pizza crusts, which are available in the frozen food sections of leading national retail food stores across the United States. Understanding consumer lifestyle and food trends, and a commitment to innovation, allows Tattooed Chef to continuously introduce new products. Tattooed Chef provides great-tasting, approachable, and innovative products not only to the growing group of consumers who seek to adopt a plant-based lifestyle, but to any of the “People Who Give a Crop”.
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Diverse portfolio of innovative plant-based products
Established branded and private label presence in leading retailers
Integrated sourcing and manufacturing
Proven track record for developing new products
Salvatore “Sam” Galletti, President, CEO
Over 35 years’ experience in the food industry including prior operational and investor roles at Ittella, Sonora Mills, Good Karma Foods, and others
Sarah Galletti, Creative Director
Creator of The Tattooed Chef
Worked as a chef in Italy at a variety of places
Stephanie Dieckmann, Chief Operating Officer & Chief Financial Officer
Oversees the organization’s ongoing operations and procedures products.
Spent 12 years in the food industry, including seven years as the CFO of APPA Fine Foods
Giuseppe Bardari, President, Ittella Italy
President of Ittella Italy.
Director of International Business Development, for seven years
President of the Italian division of Ittella Parent, Ittella Italy.
Responsible for overseeing all operations of Ittella Italy
Frozen food industry experience from over six years spent as an export manager for Gias Spa.
Degree in Economics from Messina University and MBA with specialization for Hi-Tech from Sdipa/Bocconi.
Matthew Williams, Chief Growth Officer
Over 25 years of experience in sales leadership and general management roles in the consumer packaged goods industry
President of food brands for Sugar Mountain
Senior Vice President for Dean Foods
David Boris, Co-CEO/CFO
Over 30 years of Wall Street experience in mergers and corporate finan
Involved in more than 15 SPAC transactions as aboard member, underwriter and M&A advisor
Former Director of ConvergeOne
Active member of the Young Presidents’ Organization
