Tattooed Chef

Tattooed Chef

Private Company
Public Company
Subsidiary of

About

Tattooed Chef is a leading plant-based food company offering a broad portfolio of innovative plant-based food products that taste great and are sustainably sourced. Tattooed Chef’s signature products include ready-to-cook bowls, zucchini spirals, riced cauliflower, acai and smoothie bowls, and cauliflower pizza crusts, which are available in the frozen food sections of leading national retail food stores across the United States. Understanding consumer lifestyle and food trends, and a commitment to innovation, allows Tattooed Chef to continuously introduce new products. Tattooed Chef provides great-tasting, approachable, and innovative products not only to the growing group of consumers who seek to adopt a plant-based lifestyle, but to any of the “People Who Give a Crop”.

Traction

Diverse portfolio of innovative plant-based products

Established branded and private label presence in leading retailers

Integrated sourcing and manufacturing

Proven track record for developing new products

Team

Salvatore “Sam” Galletti, President, CEO

Over 35 years’ experience in the food industry including prior operational and investor roles at Ittella, Sonora Mills, Good Karma Foods, and others

Sarah Galletti, Creative Director

Creator of The Tattooed Chef

Worked as a chef in Italy at a variety of places

Stephanie Dieckmann, Chief Operating Officer & Chief Financial Officer

Oversees the organization’s ongoing operations and procedures products.

Spent 12 years in the food industry, including seven years as the CFO of APPA Fine Foods

Giuseppe Bardari, President, Ittella Italy

President of Ittella Italy.

Director of International Business Development, for seven years

President of the Italian division of Ittella Parent, Ittella Italy.

Responsible for overseeing all operations of Ittella Italy

Frozen food industry experience from over six years spent as an export manager for Gias Spa.

Degree in Economics from Messina University and MBA with specialization for Hi-Tech from Sdipa/Bocconi.

Matthew Williams, Chief Growth Officer

Over 25 years of experience in sales leadership and general management roles in the consumer packaged goods industry

President of food brands for Sugar Mountain

Senior Vice President for Dean Foods

David Boris, Co-CEO/CFO

Over 30 years of Wall Street experience in mergers and corporate finan

Involved in more than 15 SPAC transactions as aboard member, underwriter and M&A advisor

Former Director of ConvergeOne

Active member of the Young Presidents’ Organization