Aleph Farms is the brainchild of the beloved heritage food company, Strauss Group, top research university, Technion - Israel Institute of Technology, and veteran CEO, food engineer and biologist, Didier Toubia. Founded in 2017 by this group of food experts, parents, nature lovers, and scientists, They are humbly united in their mission to feed the world and preserve the planet.
Didier Toubia, Co-Founder and Chief Executive Officer
Food Engineer and Biologist
Founded several medical device companies and has co-invented over 40 patent families
Co-founded and led IceCure
Served as the CEO of NLT Spine
Co-Founder of BlueTree and Yeap
Prof. Shulamit Levenberg, Co-Founder and Chief Scientific Adviser
Former Dean of the Biomedical Engineering Department at the Technion Institute of Technology in Israel
Selected by “Scientific American” as one of the world’s 50 leading scientists for her work in tissue engineering.
Dr. Neta Lavon. Chief Technology Officer and Vice President of R&D
Expert on stem cell applications in biotechnology
COO at the biotech company Kadimastem, developed cell therapy products for ALS and diabetes patients
Worked as a researcher at Cedars-Sinai in LA
Established 25 novel pluripotent stem cell lines.